Basics of convection oven and microwave oven

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As the name suggests, conventional microwave is the release of microwaves for the purpose of cooking food. With it, you can heat, fry or bake foods in a short time dry. Types of food through the use of conventional oven are cooked cakes, baked goodies, meats and stews. The same phenomenon is used for heating things in heavy industry. Such a device is known as an industrial oven or stove.
 
What is a convection oven?
 
Also known by the common name, turbo convection oven or a convection oven is configured with a circulating fan in a separate case. The fan helps with regular distribution of heat throughout the food chain element, thus ensuring an even cooked food. With this device you can randomly place food cooking area. The big advantage of a convection oven is easy to operate the system, not as in the case of microwave type.
 
Hot air oven vs microwave
 
By now, you sure the basics are understood the convection oven and microwave. Taken at a glance, they share similar characteristics and are perfect for a quick fix meals. Both focus on two objectives - simply cook and less preparation time. However, there are certain aspects that distinguish a forced-air furnace in the conventional unit. The following are the differences between a convection oven and microwave, you might find interesting.
 
Machine Configuration
It is understandable that the operation of the machine for both the systems differ. In a convection oven, the heat is circulated evenly through the fan. In contrast, a microwave two heaters, one at the bottom of the device for heating and another in the upper area for grilling. For theFood is cooked evenly, you must place it in the middle of the kitchen.
 
Cooking method
When it comes to convection vs conventional oven, the main difference lies in the way food is cooked. It is evident from the difference in machines of these furnaces. In the convection unit, cooking of food is only heat transfer by means of circulating fan. While in the case of microwave cooking, the food is released by the radiant heat from heating equipment.
 
Cooking time
In explaining convection oven vs microwave, cooking is often focused on retailers and suppliers. The cooking time is shorter in convection type, compared to cooking in the microwave. This is because hot air is forced through the fan strips away layer of cold air that covers the food. A microwave oven cooks food without browning or makes it crispy like a hot air oven.
 
Operating
Another feature that separates a fan from the microwave oven is the temperature at which the units operate. Such as microwave function with the help of heating elements, it operates at a higher temperature. While in the case of a convection type, heated air is used for cooking and hence the machine operates at a lower temperature (about 50 degrees lower than microwave type). Make sure to understand through the hot air oven cooking guide for the use instructions.
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Basics of convection oven and microwave oven

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Basics of convection oven and microwave oven

This article was published on 2011/11/20